Getting cultured with fermented foods

  • Article by: SARAH MORAN , Special to Star Tribune
  • Updated: July 26, 2009 - 7:35 PM

The health-conscious are learning how to ferment their own foods - from yogurt to sourdough bread - and reaping the benefits of probiotics.

ADVERTISEMENT

question of the day

Poll: Which of Minnesota's top girl baby names do you like most?

Weekly Question

ADVERTISEMENT

Advertisement
Golden Gavel by Star Tribune

Countdown to great deals

Bid Sept. 21-29

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT