Wisconsin chefs, farmers and plant breeders work together to create tastier vegetables

  • by: M.L. JOHNSON , Associated Press
  • Updated: August 31, 2014 - 9:25 AM

VERONA, Wis. — There's a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from research at the University of Wisconsin-Madison.

Attention CenturyLink customers:


CenturyLink has blocked commenting systems around the web, including Star Tribune comments. If you are a CenturyLink customer you may not be able view or post a comment.


Please contact CenturyLink at 888-777-9569 to request that they restore access to comments on StarTribune.com and other sites.


We apologize for the inconvenience and appreciate your patience.


ADVERTISEMENT

question of the day

Poll: Which kind of soup sounds best on a cold day?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT