Wisconsin chefs, farmers and plant breeders work together to create tastier vegetables

  • by: M.L. JOHNSON , Associated Press
  • Updated: August 31, 2014 - 9:25 AM

VERONA, Wis. — There's a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from research at the University of Wisconsin-Madison.

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