Rick Nelson samples the best new State Fair foods ever

  • by: Rick Nelson , Star Tribune
  • Updated: August 22, 2014 - 6:32 PM

When the history books are written, 2014 will surely go down as a record-setting year for new foods at the Minnesota State Fair, and a primary reason can be summarized in three words: West End Market. The impressive multimillion-dollar remake of the dilapidated Heritage Square has introduced several dining destinations that have released an avalanche of must-try items.

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