Chef Dan Barber, a pioneer of the farm-to-table philosophy, now argues it's not nearly enough

  • by: JOCELYN NOVECK , Associated Press
  • Updated: June 25, 2014 - 7:45 PM

NEW YORK — At Blue Hill, his intimate, understated restaurant in Greenwich Village famous for its locally sourced ingredients — not to mention having hosted Barack and Michelle Obama on a much-publicized date night — chef and co-owner Dan Barber is featuring a Rotation Salad this week.

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