FDA preparing long-awaited plan to ask food industry to lower levels of salt in foods

  • by: MARY CLARE JALONICK , Associated Press
  • Updated: June 17, 2014 - 11:45 AM

WASHINGTON — Food companies and restaurants could soon face government pressure to make their foods less salty — a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

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