Once an ignored Southern food, sorghum _ the syrup and the grain _ suddenly getting hot

  • by: MICHELE KAYAL , Associated Press
  • Updated: May 30, 2014 - 5:30 PM

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

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