She brought Belgian waffles to NYC's 1964 World's Fair _ but she's not giving up the recipe

  • by: ULA ILNYTZKY , Associated Press
  • Updated: April 21, 2014 - 7:05 AM

NEW YORK — The notion of introducing a new food to the American public is almost inconceivable in an era of TV chefs, global cuisine and foodie websites.

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