Federal study sheds new light on deaths of Great Lakes trout that eat vitamin-killing alewife

  • by: JOHN FLESHER , Associated Press
  • Updated: April 16, 2014 - 8:01 PM

TRAVERSE CITY, Mich. — Subtle immune system changes may explain why some Great Lakes trout and salmon die from the lack of an essential vitamin after eating alewife, an important forage species, according to a scientific report released Wednesday.

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT