Star chef in Minnesota finds his own relief serving others in kitchens of The Salvation Army

  • Article by: JEFF BAENEN , Associated Press
  • Updated: November 29, 2013 - 1:39 PM

ST. PAUL, Minn. — Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak goes for $48. But he gave it all up to become the head cook of a Salvation Army soup kitchen, where the meals are free.

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