Between stuffing, rolls and pies, Thanksgiving can be tough for those with celiac disease

  • by: Associated Press
  • Updated: November 25, 2013 - 11:30 AM

SHEBOYGAN, Wis. — Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye.

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