Where to eat in Chicago now

  • Article by: RAPHAEL KADUSHIN , Special to the Star Tribune
  • Updated: November 9, 2013 - 2:00 PM

The days when deep-dish pizza and dawgs were considered Chicago’s sole contributions to global cuisine are long gone. In fact the city has shot to the top of the country’s food chain in recent years, driven by a fresh crop of on-trend chefs, and its dynamic new restaurants have turned entire Chicago streets into running buffet lines. Where to go now? Consider the following guide a little taste of what’s getting dished up right now.

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sjhuotNov. 9, 13 6:29 PM

For a special occasion, I'd suggest the Shanghai Terrace, in Streeterville. We ate there two weeks ago for our 35th anniversary, and it was the best Chinese meal I have had in at least 5 years. Great service, very attentive, and beautiful decor.

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