Check please: Three south Mpls. newcomers deserve a spot on your dining card

  • Updated: November 2, 2013 - 4:15 PM

Inside the cozy and contemporary confines of the Lynn on Bryant, chef/owner Peter Ireland turns out uncomplicated, beautifully crafted classics from dawn to dusk. (For starters, is there a better omelet in the Twin Cities? Doubtful.) Dinner — roasted rabbit with spaetzle, an extraordinary gnocchi — is exceptional, and the bakery counter resides squarely within don’t-miss territory.

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