FDA says imported spices are twice as likely to contain salmonella

  • by: MARY CLARE JALONICK , Associated Press
  • Updated: October 30, 2013 - 4:55 PM

WASHINGTON — The Food and Drug Administration says that almost 7 percent of imported spices over a three-year period were contaminated with salmonella.

  • 0
  • Comments

There are currently no comments for this article

Comment on this story   |   Be the first to comment

Be the first to comment

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT