Delving into Bordeaux: What you can bank on

  • by: BILL WARD , Star Tribune
  • Updated: September 11, 2013 - 2:24 PM

In the late 20th century, a common aphorism in wine circles was “Burgundy is just too hard to navigate.” For many of us, though, Bordeaux was more daunting, at least on the vin rouge side.

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