Spices: A surprising source of food-borne illness

  • by: GARDINER HARRIS , New York Times
  • Updated: September 9, 2013 - 3:18 PM

Spices grown in India’s mist-shrouded Western Ghats have fueled wars, fortunes and even the discovery of continents, and for thousands of years farmers harvested them in the same traditional ways. Until now.

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