Check, Please: 3 spots for breakfast

  • Updated: September 7, 2013 - 4:15 PM

At the Buttered Tin, co-owners Alicia Hinze and Jennifer Lueck spend their mornings turning out a fantastic cornbread-based huevos rancheros, plates of tender thyme-flecked buttermilk biscuits smothered in pork sausage gravy, an ever-changing strada and a first-rate smoked trout hash. The well-made baked goods and cheery surroundings are an added bonus. Served daily.

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