Pickle those onions

  • by: Dana Velden , TheKitchn.com
  • Updated: September 4, 2013 - 3:03 PM

If you were to peek into my refrigerator any day of the week, any season of the year, you will surely find a jar of pickled red onions. This bright, jewel-toned condiment offers a zesty tang to countless dishes and adds a lovely splash of color, as well. It takes about 10 minutes to assemble and lasts for weeks in the refrigerator. What more can you want from a pickle?

ADVERTISEMENT

question of the day

Poll: Where would you most like to be cooking in a small space?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT