Pairing food with beer

  • by: Michael Agnew , Special to the Star Tribune
  • Updated: September 4, 2013 - 3:06 PM

There are no hard and fast rules and precious few authoritative references on the subject of pairing beer with food. This is beginning to change. As craft beer matures, some structure is emerging. Wild experimentation is turning up solid revelations about the unique interactions of beer with food. Chefs and cicerones (the term for beer sommeliers) are publishing books to guide laymen and experts alike through this still uncharted territory.

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