Add zip to your cocktails with herbs from your garden

  • Article by: RHONDA HAYES , Special to the Star Tribune
  • Updated: August 20, 2013 - 3:40 PM

By this time of summer, herbs are going full tilt. You’ve probably already snipped sage for your garden peas, topped potatoes with chives and parsley and made several batches of pesto. And those herbs just keep on growing.

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