Question and answers about growing hamburger in the laboratory

  • by: MARIA CHENG , AP Medical Writer
  • Updated: August 5, 2013 - 12:05 PM

LONDON — At a public tasting in London on Monday, Dutch scientists served a single hamburger made from cow stem cells. Some questions and answers about the science behind the revolutionary patty, how it could help combat climate change and what it actually tastes like.

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