Check, please: 3 spots for quiet dining

  • Updated: August 3, 2013 - 2:00 PM

Al Vento chef/owner Jonathan Hunt keeps his nine-year-old restaurant fresh with an ever-changing menu that focuses on a handful of bruschettas, several pizzas, a half-dozen pastas (Hunt prepares a classic spaghetti and meatballs) and a few grilled meats. Drop in on Tuesday’s date night, when $20 buys four courses, an exceptional bargain.

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