Recipe: Bacon Cheddar Scones

  • Updated: July 10, 2013 - 12:53 PM

From Thomas Keller: “Scones baked in a convection oven will have a slightly higher rise and more even color. We wanted a savory scone in our repertoire, and because scones are traditionally eaten at breakfast, adding bacon — with its great flavor and power to enrich — was a natural. We incorporated another flavorful fat in the form of cheddar cheese, as well as chives for their oniony note and vivid color. No surprise that this is our most popular scone.

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