Check, please: The scoop on some of the best scoops in town

  • Updated: July 6, 2013 - 8:17 PM

At Cow Bella, KaTrina and Paul Wentzel make their luscious, flavor-packed gelato every day, turning to local and seasonal ingredients for inspiration (if sea salt caramel is on the menu, order it immediately). The dairy-free sorbetto is similarly delicious.

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