Check, please: Pizza on the farm

  • Updated: June 24, 2013 - 4:51 PM

As the area’s original pizza farm, A to Z Produce and Bakery has got the system down pat. It’s a truly enchanting setting (with a strict bring-your-own-everything rule book), and the two busy ovens crank out an ever-changing roster of distinctive pizzas, all topped with hyper-seasonal ingredients. It’s the ultimate farm-to-table experience, except that diners provide their own tables or picnic blankets. Plan to wait, as the Bannen-Fisher farmstead is justifiably popular. Drive from St. Paul: about 90 minutes. Open 4:30 to 8 p.m. Tuesday.

  • 0
  • Comments

There are currently no comments for this article

Comment on this story   |   Be the first to comment

Be the first to comment

ADVERTISEMENT

question of the day

Poll: What's your favorite citrus fruit?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT