Check, please: Take Dad to a no-reservations required dinner

  • Article
  • Updated: June 15, 2013 - 3:41 PM

At Hello Pizza, owner Ann Kim is taking the pizza-making methods she has schooled herself in at her first-rate Pizzeria Lola and transferred them to the world of the slice shop, with a half-dozen always-ready options (and a few whole pies), plus meatball subs, several salads and house-made soft-serve ice cream. Kim also features a handful of wines, four craft beers on tap and a cool setting.

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