Check, Please: Grab a slice. Or two

  • Updated: May 25, 2013 - 4:11 PM

At stylish Hello Pizza, the hefty, great-looking slices — built on a thin, wonderfully chewy crust — are topped with a bevy of prime goodies, including house-cured bacon, aromatic Italian anchovies and zippy house-made fennel sausage — and are supplemented by meatball subs (get the banh mi-style “Korean Cowboy”), salads and owner Ann Kim’s superb soft-serve ice cream. Beer and wine, too. Tip: Dine in the off hours, because this place is crazy popular.

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