Michael Pollan on the elements of cooking, Part 2

  • by: Lee Svitak Dean , Star Tribune
  • Updated: May 9, 2013 - 8:23 AM

How cooking makes a difference:  More words of wisdom from the author of “The Omnivore’s Dilemma,” in part two of our interview with Michael Pollan.

ADVERTISEMENT

question of the day

Poll: What's the one burger topping you can't live without?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT