Rat or lamb? More outrage in China

  • Article by: CHRIS BUCKLEY , New York Times
  • Updated: May 3, 2013 - 6:56 PM

The latest revelation of food faking or adulteration has left diners anxious about the safety of their next dinner.

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actualreaderMay. 3, 13 6:59 PM

Libertarians, just say "Industry can police itself" three times and click your heels. With any luck, you'll end up in Shanghai staring down at a plate of that tasty "mutton."

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