Working through an array of rosé

  • Article by: BILL WARD , Star Tribune
  • Updated: April 24, 2013 - 2:54 PM

Slowly, steadily, Twin Cities consumers have been finding it OK to drink pink. Once averse to something they associated with white zinfandel or the Mateus of their college days, something they had “left behind,” many wine drinkers now are embracing rosés.

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