Working through an array of rosé

  • by: BILL WARD , Star Tribune
  • Updated: April 24, 2013 - 2:54 PM

Slowly, steadily, Twin Cities consumers have been finding it OK to drink pink. Once averse to something they associated with white zinfandel or the Mateus of their college days, something they had “left behind,” many wine drinkers now are embracing rosés.

ADVERTISEMENT

question of the day

Poll: What's your favorite part of Thanksgiving dinner?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT