Check, Please: Get breakfast before the flower show

  • Updated: March 30, 2013 - 4:39 PM

Weekend brunch is when Hell’s Kitchen really goes into overdrive — exceptional hotcakes lightened with lemon and ricotta, poached egg-covered crab-shrimp cakes — but weekday breakfast also does the trick, with basics (eggs any style, a stick-to-your-ribs corned beef hash) supplemented by doughnuts, scones and other a.m. treats from the adjacent Angel Food bakery.

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