Spring's on tap: It's maple syrup time

  • Article by: Lee Svitak Dean , Star Tribune
  • Updated: March 20, 2013 - 2:20 PM

It's a brief but sweet season and one that sets the tone for many breakfast tables.

ADVERTISEMENT

question of the day

Poll: Which State Fair staple do you most want to eat?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT