Burnsville's best eateries featured at Bite of Burnsville

  • by: LIZ ROLFSMEIER , Special to the Star Tribune
  • Updated: March 9, 2013 - 3:25 PM

Last year, Ernie’s Pub had been open only a few months when it scored the Silver Fork award at the Bite of Burnsville for its crème brulee French toast, a decadent dish made with Grand Marnier liqueur.

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