Check, please: This week's dining recommendations

  • Article
  • Updated: March 9, 2013 - 4:02 PM

The intimate setting at Joan’s in the Park — it’s 50 seats, tops — is a fine backdrop for chef Susan Dunlop’s straightforward cooking, whether it’s a superb ribeye or well-prepared seafood. Don’t miss the roast chicken, and Dunlop knows how to punch up a Caesar salad.

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