Check, Please: Four-star dining

  • Updated: March 1, 2013 - 4:47 PM

Go for the smoked meats, sausages (including the foot-long hot dog to end all foot-long hot dogs), superb charcuterie (do not miss the turkey braunschweiger) and killer grasshopper pie, and stay for the bar’s boffo way with bourbon, the tented-through-winter beer garden and the genuine bonhomie at chef Jack Rie­bel’s fun-loving Butcher & the Boar.

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