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Cocktailing: Some bartenders dare to mess with the classic Manhattan

  • Article by: michael rietmulder , Special to the Star Tribune
  • Updated: March 1, 2013 - 2:58 PM

Some creative and rebellious mixologists dare to tinker with the time-honored bourbon cocktail.

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brotherkennyFeb. 28, 13 5:22 PM

You can't beat a good Manhattan. Growlers were originally metal lunch pails that worker would use to take their lunches to work and then on their way home they would stop and get them filled with beer.

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minnrobFeb. 28, 13 6:12 PM

Primebar in Uptown just released a barrel aged manhattan using a real 2 Gingers barrel. Kieran from 2 Gingers was there when they released it.

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