Why hit a beach when you can eat goat cheese?

  • by: KERRI WESTENBERG , Star Tribune
  • Updated: February 15, 2013 - 2:32 PM

That question is not rhetorical. In Maui recently, I spent a delightful day “Upcountry,” where I visited a goat dairy, a lavender farm and a lodge with a brick, wood-fired oven and views of the distant ocean. I didn’t miss the beach for a minute.

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