Soup's on at these Twin Cities hotspots

  • Article by: RICK NELSON , Star Tribune
  • Updated: January 30, 2013 - 4:54 PM

When temperatures drop, Minnesotans instinctively turn to soup, taking refuge in everything from pho to chicken noodle. Rather than turn their backs on winter, many Twin Cities chefs find inspiration in our deep-freeze climate, conjuring up magic in their soup pots. A typical response comes from Ben Jacoby of the Craftsman in Minneapolis. “I love making soup,” he said. “It’s not like a steak, that you salt and pepper and put on the grill. With soup, you really have to put time, and attention, and love into it.”

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