A Downton Abbey favorite for breakfast

  • Article by: KIM ODE , Star Tribune
  • Updated: February 13, 2014 - 10:57 AM

The traditional English muffin tastes even better (of course!) when made at home.

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courgetteJan. 17, 13 2:39 PM

Great story, and I love the way you've done the instructions! I'm thinking that I'll use half whole wheat flour-- have you experimented with a whole-grainier version?

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odekimlJan. 18, 1312:47 PM

Courgette, I made a batch with 3:1 wheat flour and it was OK, but a little on the dry side. If I tried it again, I think I'd add another tablespoon of butter to the milk. And I'd shy away from going 50-50. But what do we learn without experimenting!?

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