Coq au vin: The ultimate comfort food

  • Article by: RICK NELSON , Star Tribune
  • Updated: January 10, 2013 - 9:14 AM

Chicken, wine and bacon. The classic combo for coq au vin is as suited for winter as a heavy parka and warm mittens.

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pinky1933Jan. 9, 1311:26 PM

avoid Test Kitchen publications at ALL COSTS. they will bill you into internity!

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chucker81Jan. 10, 1311:06 AM

Thanks, I was looking for something to cook while I sip wine and watch football this weekend. Now I have it.

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