Restaurant server breaks the mold

  • Article by: WARREN WOLFE , Star Tribune
  • Updated: April 2, 2013 - 4:34 PM

In our continuing series about everyday people mastering their craft, a steakhouse server at the top of her game talks about reaching for greatness.

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bizsmithJan. 8, 13 6:31 AM

She will get my best tip.

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roymercerJan. 8, 13 9:19 AM

So-called top steakhouse servers are in the business of upselling first, service second. Truly classy places don't badger their customers with a hundred more-expensive suggestions. They stand ready to offer recommendations WHEN ASKED.

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joe_mnJan. 8, 13 4:38 PM

I feel better spending $10 at a store for a steak

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