What's cooking: Sup with Shakespeare

  • Updated: December 13, 2012 - 5:59 AM

As part of an exhibit opening in the Minneapolis Institute of Arts' Tudor Room, the institute is offering a glimpse into foods of the Shakespearean era. At 11 a.m. Dec. 13, a free public lecture will explore the evolution of English banqueting. It's accompanied by a display of replica foods designed by English culinary historian Ivan Day, who's re-creating a full banquet. For details and museum info, visit www.artsmia.org. Rice gone wild

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