Tidbits: Plenty of pasta

  • by: AL SICHERMAN , Star Tribune
  • Updated: November 21, 2012 - 2:30 PM

If you were to ask Mr. Tidbit, there were far too many kinds of pasta already, even if all the shapes were made with the same ingredients. These days there are ingredient choices as well, and pasta-maker Barilla has added two more lines of pasta to the three it already had. Besides what Mr. Tidbit will call "regular," Barilla already offered a number of shapes in formulations it calls Barilla Plus and Whole Grain. And now there are White Fiber and Veggie pastas.

ADVERTISEMENT

question of the day

Poll: Which State Fair staple do you most want to eat?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT