Dahlia Bakery is sweetness in Seattle

  • by: RICK NELSON , Star Tribune
  • Updated: October 17, 2012 - 3:10 PM

Three-time James Beard award-winning chef, restaurateur and author Tom Douglas shares the stories and recipes behind the enduring popularity of his 11-year-old Seattle bakery.

  • 0
  • Comments

There are currently no comments for this article

Comment on this story   |   Be the first to comment

Be the first to comment

ADVERTISEMENT

question of the day

Poll: What's your favorite citrus fruit?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT