Potential waste turns into 465,000 meals

  • Article by: MIKE HUGHLETT , Star Tribune
  • Updated: September 23, 2012 - 9:05 PM

Food companies worked with nonprofits to save the state's excess sweet corn.

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

question of the day

Poll: How many games will the Timberwolves win this season?

Weekly Question

ADVERTISEMENT