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Article by: Lee Svitak Dean , Star Tribune

Updated: September 6, 2012 - 8:38 AM

No need to wait until Thanksgiving to count our blessings. The summer's heat and limited rainfall have brought us flavors so intense they rock our tastebuds. What more could a cook want? Well, maybe plenty of choice, but we have that, too, as the riot of colorful produce finds its way to market, reminding us once again that good things come to those who wait. What to do with all the late-summer produce? Here are 30 ideas.

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taste

September fresh takes: Art of produce

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