Recipe: Summer's best refrigerator cake

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  • Updated: July 25, 2012 - 3:23 PM
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kennyrogersJul. 25, 12 6:29 PM

Sounds delicious, so I read this recipe to my wife. But she was laughing too hard, especially when I read the part about French Toast. What's up with that anyway?

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Anne1214Jul. 25, 12 8:07 PM

Way too many ingredients and some are too pricey. Instructions go on for hours....sounds like you have to start this recipe days before you need to finish.

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jillybeanJul. 26, 1212:23 PM

Sounds great - cant wait to make it. It does sound slightly putsy but for those that like to bake not a big deal.

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ldeanJul. 26, 12 4:06 PM

Having sampled several versions of the cake, let me assure it is easy to do AND worth the extra minutes to do it. It's simply baking a white cake by scratch and then making a frosting. We suggest cutting the cake in two and putting a layer of frosting in there, but if you're the baker in charge and only want to frost the top, go for it. Lee Dean, food editor

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Mister_EAug. 1, 12 2:56 PM

"Easy" is relative in this case. For those of us who aren't in the kitchen all that often, Id say "moderate".

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