Taste of Nepal

  • Updated: May 23, 2012 - 11:03 AM

What started as a dumpling stand at the Mill City Farmers Market has blossomed into a remarkable bricks-and-mortar destination, thanks to the determination, passion and know-how of Sarala Kattel and Rashmi Bhattachan of Gorkha Palace. Go for the mo:mos  (those incredible steamed dumplings, filled with Minnesota-raised turkey, yak or spinach and cabbage), stay for the beautifully seasoned vegetarian dishes and puffy clay oven-baked breads.

ADVERTISEMENT

question of the day

Poll: What's your favorite summer beverage?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT