Sea change

  • Updated: May 23, 2012 - 11:02 AM

Next time you savor a taste of fresh wild Alaskan halibut or tai snapper, make a mental note to send a word of thanks to Suzanne Weinstein. If she hadn’t had the foresight and drive to create the game-changing Coastal Seafoods 31 years ago, Twin Citians might still be making do with a minuscule selection of frozen fish.

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