A different kind of dairy farm

  • Updated: May 23, 2012 - 11:00 AM

Let’s all raise a glass (of milk) to Vincent Maefsky, the hardworking patriarch of Poplar Hill Dairy Goat Farm in Scandia, Minn. Since 1975, the Maefsky family — and their 750-plus herd of purebred Alpines, Saanens, Toggenburgs and Nubians, of course — have been delivering much-needed diversity, in the form of fresh pasteurized goat’s milk, to supermarket dairy cases across the Upper Midwest. Look for the cute brown-and-green carton.

ADVERTISEMENT

question of the day

Poll: Where would you most like to be cooking in a small space?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT